Restoran Popa Seafood

Serving up Chinese Seafood in a pop-up zine

Restoran Popa Seafood is an illustrated pop-up zine combining the paper engineering of @popa.nota and the charming illustrations of @willwinyang, a self-proclaimed mega foodie. In this edition of ‘Popa Seafood', we explore the three classic dishes of Malaysian Chinese seafood restaurants: Steamed lala clams, Teochew steamed fish, and the famous Chili Crab. These three dishes will be served in a unique dimensional format: open the zine and watch your meal pop up in front of your eyes!